Eco-Friendly Catering Services
Sustainable catering using 100% organic, locally-sourced Tongan produce. From farm-fresh ingredients to traditional island cuisine and artisanal baked goods, we provide eco-conscious catering that supports our local farming community.
Organic Fresh Coconuts
$6.99Certified organic coconuts from local sustainable farms, perfect for refreshing drinks and cooking.
Seasonal Organic Fruit Platter
$39.99Handpicked seasonal Tongan fruits including organic papaya, pineapple, and mango from local farms.
Sustainable Ota Ika (Raw Fish Salad)
$29.99Locally-caught fresh fish marinated in organic coconut milk and citrus, prepared traditionally.
Organic Lu Pulu (Taro Leaves & Local Beef)
$32.99Grass-fed local beef and onions wrapped in organic taro leaves, cooked in fresh coconut cream.
Artisanal Coconut Bread
$0.00Freshly baked bread using organic coconut flour and traditional methods, a local favorite.
Premium Tongan Vanilla Cake
$49.99Exquisite cake made with locally-grown organic Tongan vanilla, perfect for special celebrations.
Farm-Fresh Vegetable Medley
$22.99Seasonal organic vegetables from local farms, prepared with traditional Tongan spices.
Organic Kava Root
$18.99Premium organic kava root sourced from certified local growers, traditionally prepared.